Book 59: Cooked

It's been a very slow month for reading. But I did have a real treat to listen to: Michael Pollan himself reading his newest book.



I loved it. In addition to describing his experiences learning various cooking techniques, it discussed the philosophy of cooking and food preparation quite extensively: What does it mean to roast a pig over coals? What is the meaning of cheese? Right up my alley.

Michael Pollan can come and barbecue a whole pig in my backyard any day.