Wednesday, April 24, 2013

Book 27: Food in Jars

I almost feel like this doesn't count, because there wasn't too much narrative or exposition in this book; it includes a lot of recipes, and I can't claim to have actually read every ingredient and every stop in the process. But I did read most of them, so I'm counting it!



The recipes and ideas in this book sound scrumptious! I was drawn to the book because of the premise that one can preserve small quantities at a time, instead of putting up dozens of quarts of something. I am determined do some preserving this year.

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